Thomas Keller Circulator Kit
A new 64-page guide to sous vide cooking written by Thomas Keller, renowned chef and author of Under Pressure, is now available exclusively from PolyScience as part of the our new Sous Vide Cooking Kit.
Sous Vide – A Guide to Low-Temperature Cooking is a primer in sous vide cooking for any cook who wants to learn the fundamental techniques of sous vide. Featured sections include the specifics of sous vide, its history, safety issues, and the equipment used. This informative new guide also features tips and highly approachable sous vide recipes not found anywhere else.
In addition to Sous Vide – A Guide to Low-Temperature Cooking, the PolyScience Sous Vide Cooking Kit includes:
• A model P350 TK Thermal Circulator with protective cage.
• An 18 liter clear polycarbonate cooking tank.
• A custom-fit lid designed to keep heat and steam in the cooking tank.
This item ships directly from the manufacturer and usually ships within 10 business days.
This item does not qualify for free shipping.
Cooking Temperature: User settable to 302°F/150°C.
Stability: +/- .09°F (+/- .05°C).
Overall Dimensions (L x W x D): 12.25 x 4.63 x 5.75 in (31.2 x 11.7 x14.6 cm).
Controller Type: Standard controller, LED display, 3 temperature preset buttons.
Protective Cage Preinstalled: Yes.
Polycarbonate Tank and lid specifications:
Maximum Temperature: 210°F (99°C).
Overall Dimensions (L x W x D): 18 x 12 x 9 in (45.7 x 30.5 x 22.9 cm).
Power: 120V, 11A
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