This top quality chamber vacuum- packing machine is ideal for restaurant use. It is a table top unit with a compact footprint making it adaptable to a variety of situations. Removes air and seals in one operation. Improves shelf life of food product and allows you to conveniently and neatly store items. It can also be used to modify the texture and shape of certain foods. This is an essential tool for sous vide, or low temperature cooking. The base, inner chamber and lid are molded, impact resistant plastic. The machine uses the Busch® vacuum pump and is UL listed. Made in USA.
Outside Dimensions: 19" wide x 25" deep
Height with top open: 32.5"
Height with top closed: 14.375"
Inside Dimensions: 16.375" w x 19.875" d. x 6.75" high
Sealing Bar Length: 16"
Pump: 1.25 horsepower
Net Weight: 178 lbs.
Electrical: 110 volt, 60 hz., 13 amp
Speed: 20-30 seconds per cycle
Warranty: Manufacturers warranty is: 2 years on parts, 90 days on labor.
This unit has a single seal-bar only. Double seal-bar units are available upon request.
• This item ships directly from the manufacturer and usually ships within 2 weeks.
• This item is drop shipped directly from the factory to business addresses in the continental U.S. at a flat shipping rate of $130.00. Residental addresses are shipped at a flat rate of $200.00.
• This item does not qualify for free shipping.
• No other promotions or discount may be combined with this price.
Basics of Sous-Vide Cooking
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