Pate Terrine with Press

The Pate Terrine features vertical sides and a tightly fitting lid, with an included Stoneware press for compacting a terrine. The pressure eliminates air pockets that can ruin a terrine’s texture.

In order to improve form and texture before removing and slicing, the removable press is applied directly on top of finished pate. This pressure helps the fat set properly during cooling, which can range from a few hours to overnight. Extra weight can be easily added for heavier meat terrines and pate. Flame color. 32 oz. Stoneware. 4" width x 6" long x 3.7" high.

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