Cutlery > Tadafusa


These blades are forged with blue steel #2. The core is sandwiched between two layers of carbon steel that have been left with a rustic or nashiji (pear skin) finish. This helps prevent food from sticking to the blade when slicing items and offers a unique look. These carbon steel blades hold a keen edge and are exceptionally sharp.
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Tadafusa Chef Knife (Gyuto) 8.2 inch
SKU: Z272
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