Food Safety Laser/Probe Thermometer
A non contact infrared (IR) and probe thermometer all in one unit. The IR portion has a temperature range of -30 to 525 °F (-35 to 275 °C). The probe has a temperature raneg of -40 to 390 °F (-40 to 200 °C). it is designed toi support HACCP monitoring systems.
• 6.5" length.
• 1 year warrabty from manufacturer.
• The unit includes a canvas belt sheath and 9 volt battery.
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