Hypodermic Probe with Type K Connection

An ultra fine probe designed for penetrating soft or semi-soft materials with minimal intrusion. Great for sous-vide applications and can be used with any thermocouple thermometer that accepts type “K” connection probes. Probes should not be used while fully submerged in liquid.

Type: K
Temp range: -418 to 600° F (-250 to 315° C)
Probe length: 2.5"
Diameter: 0.035"
Cable length: 2.5 ft.

See The Basics of Sous-Vide Cooking