Temperature measurement is essential when ensuring proper food storage, cooking and serving environments, and is required to be FDA compliant. Quick checks with a non-contact thermometer can remove the hazard of cross-contamination and reduces cycle time over a traditional penetration probe.
This thermometer provides this safe, non-contact reading in under a second. Use the TempTestr ® to monitor HACCP danger zone temperature standards for food (40 to 140 °F or 4 to 60 °C), the critical range where harmful bacteria grows most rapidly. LED’s on the meter quickly indicate if the food temperature is within a green or red bacterial growth zone. A green LED light indicates food-safe hot and cold holding temperatures. Red LED light indicates that food is exposed to potentially dange.
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