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New Books

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Artisanal Ice Cream Recipe Book
SKU: L1857
$30.00
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Madeleines by Barbara Feldman Morse
SKU: L1863
$17.50
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Art Culinaire Magazine #110
SKU: L320 111
$20.00
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Apicius 21
SKU: L325 6
$59.00
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Apicius 22 - May 2014
SKU: L325 7
$59.00
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So Good
SKU: L425 R
$30.00
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So Good Magazine #11 and #12
SKU: L425 VALUE
$49.60
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