Art Culinaire Magazine #122

  • SKU:  L320 122
  • $20.00

In publication since 1986. Legendary chefs. Jaw-dropping dishes. Inspiring stories. This is the food magazine that chefs and food enthusiasts turn to for inspiration. In each issue the magazine goes on-location and encapsulate a chef’s journey with stunning full-page, large-format photos that pay homage to one-of-a-kind recipes. Each issue comes hardbound with gorgeous glossy pages, a point of reference and keepsake.

This issue

  • Acquired Tastes How Pittsburgh’s Conflict Kitchen uses food to promote empathy
  • Masters of Gestalt For Gunter Seeger and Scott Carsberg, less is more
  • Stage Direction Rick Tramonto shares some rules for the road

  • 13" length x 9.75" width.
  • 85 pages.
  • Each.
  • Hardcover.

  • We ship most orders within two business days.
  • In-stock orders requesting expedited shipping will be shipped on the same day if received by 12:00 pm eastern time.
  • In-stock orders requesting expedited shipping received after 12:00 pm eastern time will be shipped on the next business day (Monday through Friday).
  • In-stock orders requesting expedited shipping received between 12:00 pm eastern time on Friday and 12:00 pm eastern time on Monday will be shipped on Monday.
  • Back Orders will be shipped as quickly as possible.

View full shipping policy.

Product Ratings and Reviews

You must be logged in to add and read reviews. Please click here to login or create an account.

Add a Review

0 out of 5 stars
Ecommerce & ERP Integration by Website Pipeline