Art Culinaire Magazine #122

  • SKU:  L320 122
  • $20.00

Item Status: In Stock

In publication since 1986. Legendary chefs. Jaw-dropping dishes. Inspiring stories. This is the food magazine that chefs and food enthusiasts turn to for inspiration. In each issue the magazine goes on-location and encapsulate a chef’s journey with stunning full-page, large-format photos that pay homage to one-of-a-kind recipes. Each issue comes hardbound with gorgeous glossy pages, a point of reference and keepsake.

This issue

  • Acquired Tastes How Pittsburgh’s Conflict Kitchen uses food to promote empathy
  • Masters of Gestalt For Gunter Seeger and Scott Carsberg, less is more
  • Stage Direction Rick Tramonto shares some rules for the road

  • 13" length x 9.75" width.
  • 85 pages.
  • Each.
  • Hardcover.

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