Art Culinaire Magazine #121
In publication since 1986. Legendary chefs. Jaw-dropping dishes. Inspiring stories. This is the food magazine that chefs and food enthusiasts turn to for inspiration. In each issue the magazine goes on-location and encapsulate a chef’s journey with stunning full-page, large-format photos that pay homage to one-of-a-kind recipes. Each issue comes hardbound with gorgeous glossy pages, a point of reference and keepsake.
• 85 pages.
• 13" length x 9.75" width.
• Lineup: Chen, Espinosa, Shuman, Silverman, and Tusk.
• Holy Ham: John Stewart treks to Italy’s Po Valley to make culatello.
• Epilogue: Dave Powell, Torbreck, found, stages a comeback.