Genevieve Meli's Sweet Nature
Prepare your taste buds for an array of masterful desserts that only nature can provide! In Sweet Nature, Executive Pastry Chef Genevieve Meli of iL Buco in New York City displays her most praised pieces and recipes for the enjoyment of bajers everywhere. Teamed up with distinguished food photographer Battman, she presents her collection of delicious confections in the most firring environment with the parks of New York City as the backdrop.
Wether you're looking to enjoy a drool-inducing red velvet cake, rich mousse, or a refreshing shaved ice, these unconventional recipes will provide readers with all the steps needed to create Meli's impressive desserts. Paired with crafty photos of the finished products, these recipes will draw enthusiasts back over to try a new one or maybe just gawk at the impressive skill with which they're prepared and displayed!
• 124 pages.
• 11" length x 9" width.
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