Melba, Number 1, Pastry Magazine
Melba is an annual publication from Spain, written in both English & Spanish, and aimed at professionals of sweet and savory pastry, bread, chocolate and ice cream industry, as well as the world of dessert in general. Andoni Luis Aduriz, Albert Adriá, Massimo Bottura, Carlo Cracco, Claire Damon Will Goldfarb, Pierre Hermé, Makito Hiratsuka, Katsue Ishiga, Nadège Nourian, Jordi Roca, and Roger van Damme. Full page photos for each dish.
• English and French.
• 8.25" length x 9.5" width x 0.5" height.
• 360 pages.
• 118 recipes.
• 360 pages of a magazine that focuses essentially on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts.
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