In this new book the Roca Brothers offer a direct account of the secrets of the San Pelligrino 2013 pick for "Best Restaurant in the World": El Celler De Can Roca. This book elaborates on over 25 years of creative processes, the values that have been the foundation of the career of the Roca Brothers, and the most representative recipes of the restaurant's history.
This reference book for El Celler is a large-format publication with an original, high-quality finish, fully illustrated in color with images by the prestigious photographers David Ruano and Francesc Guillamet. It also includes a diary on a day spent at El Celler written by author Josep Maria Fonalleras as well as an illustrated catalog of the 245 most outstanding dishes in the history of El Celler.
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