I Love Macarons (Soft cover)
By Hisako Ogita
Macarons are a beloved French treat that take a high level of skill to do well and are often the masterful creations of pastry pros. In I Love Macarons, renowned Japanese pastry chef Hisako Ogita simplifies the art of creating macarons. She demonstrates her extensive experience with simplified and fully illustrated foolproof step-by-step instructions. The recipes require easily accessible baking equipment and ingredients to create myriad flavors. This guide is sure to inspire chefs everywhere to try and master these colorful confections.