Under Pressure: Cooking Sous Vide
By Thomas Keller
Sous vide cooking is a culinary marvel of modern time. Now, Thomas Keller, one of the world’s most renowned chefs, offers an in depth explanation of this fool proof cooking technique. You will learn methods of cooking at precise temperatures that will yield sublime results, which just can not be duplicated with other cooking styles.
After years of trial and error, Chef Keller and his team of talented chefs de cuisine share their sous vide driven recipes. Showing how to alter textures, retain colors, and achieve exacting doneness. A definitive American work on sous vide cooking in fine dining and an excellent opportunity to view the cutting edge of culinary technique and technology. Hardcover, 200 color photos, 304 pages.
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