Pacojet is a revolutionary device that elevates ordinary cooking to culinary excellence. Pacojet is a dynamic professional kitchen appliance that makes it easy to prepare high-quality dishes while saving time, labor and reducing food waste. Pacotizing enables chefs to ‘micro-puree’ deep-frozen foods into ultra-light mousses, naturally fresh ice creams and sorbets or aromatic soups, sauces or llings without thawing. Chefs rely on Pacojet worldwide to process all types of foods while preserving intense avors, natural colors and vital nutrients in individual, ready-to-serve portions. It’s fast processing (4 minutes per 1.2 quarts), compact design, and ease of use make it suitable for a variety of kitchen environments.
1 year motor, one year other components from manufacturer.
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