KREA Swiss hotCHOC - Heated Sprayer

  • SKU:  P511
  • $479.00

Item Status: In Stock

It has been designed specifically in close cooperation with Barry Callebaut (UK) to spray a mixture of 50% chocolate / 50% cocoa butter at a temperature range of 28C-35 °C / 82F-95 °F. The special heating unit and insulation sleeve encasing the nozzle keeps the chocolate fluid and the container insulation slows down the materials rate of cooling. The 40W power settings and nozzle & piston sizes enable a thin layer of material to be sprayed, with minimal overspray or noise compared to other sprayers and air brush systems.

This purpose built handheld electric chocolate sprayer can be used for covering fingerprints/finishing, creating a velvet/frozen effect, prepping moulds, speckling pralines or adding thicker layers to cakes & pastries, etc. This is a ‘must have’ tool for any professional chocolatier, artisan or pastry chef.

Each hotCHOC (hC) comes with:

  • 18.59oz (550ml) container.
  • Bent nozzle extension.
  • Nozzle-heating unit.
  • Container & heating unit insulation sleeves and a round-jet-nozzle R6.

  • 11" overall length x 5.5" overall width x 8.75" overall height.
  • 4-6.7oz delivery rate maximum (water). 
  • 20 - 28 DIN/sec viscosity maximum (DIN-sec.).
  • 18.59oz (500ml) container capacity.
  • 40 W rated power.
  • Round Jet Rh nozzle type.
  • Steel and plastic.
  • Each.

  • We ship most orders within two business days.
  • In-stock orders requesting expedited shipping will be shipped on the same day if received by 12:00 pm eastern time.
  • In-stock orders requesting expedited shipping received after 12:00 pm eastern time will be shipped on the next business day (Monday through Friday).
  • In-stock orders requesting expedited shipping received between 12:00 pm eastern time on Friday and 12:00 pm eastern time on Monday will be shipped on Monday.
  • Back Orders will be shipped as quickly as possible.

View full shipping policy.

  • The spray gun is guaranteed for six months subject to the enclosed terms and on condition that it is only used for processing products approved for the food industry.

  • The spray gun is designed to work and rest intermittently and it is not suitable for industrial use, defined as more than three minutes of operation within any eight minute period. A maximum of 550 ml of material may be sprayed within a 3 minute period after which a 5 minute total resting (cooling) period is required before the sprayer may be used again. Should the spray gun be intermittently used, for periods of 20 - 30 seconds at a time, then a resting (cooling) period of 5 - 10 seconds is sufficient. Failure to adhere to the usage & resting (cooling) period will significantly reduce the lifetime of the sprayer and negate the warranty.

  • Only original spare parts may be used in the event of repairs.

  • The spray gun must be serviced and cleaned as described in the operating instructions.

  • The guarantee starts upon customer receipt. The guarantee excludes any damage due to natural wear, overloading or incorrect handling.

  • Solves clogged nozzle issues - the nozzle warmer and insulation avoids the need to reheat with a hot air gun!
  • Work for up to an hour without needing to reheat the container due to the insulation.
  • Localized spray pattern- minimal overspray.
  • Uses only Food Grade materials.
  • Simple, reliable and easy to use - no compressed air needed.

This reduced power setting also allows you to create wonderful ‘velvet’ effects without blasting your masterpiece off the table.

It can also be used for working with different materials/temperatures than those recommended such as glazes or other low viscosity materials. Performance and results then will vary.

Additional Tip: If spraying 100% cocoa butter only, please be aware that a high temperature will significantly degrade the spraying finish, causing droplets. If using the supplied R6 round nozzle, the optimum cocoa butter spraying temperature is 82.4-89.6°F (28-32 °C). If you wish you spray at a higher temperature (up to 107.6 °F / 42 °C), please purchase the smaller R4 round nozzle. Spraying above 107.6 °F (42 °C) is not recommended.

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