Pasta Extruder AEX-10 - Lola by Arcobaleno and Dies

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  • Overview
    • Pasta Extruder AEX-10 - Lola by Arcobaleno

      • Professional, portable, compact & versatile.
      • Mixes and extrudes (all-in-one process).
      • Stainless steel construction.
      • Industrial grade professional pasta extruder high torque motor.
      • Crumbly dough mixture is extruded through a solid brass die to form the many possible pasta shapes.
      • Stainless Steel hopper.
      • Removable stainless steel mixer shaft and auger for easy cleaning.
      • Extruded pasta is dryer so it will not stick together, making it easy to handle and cook.
      • Brass dies give the pasta a textured surface.
      • Over 40 different pasta shapes to choose from.
      • Extremely easy to operate with amazing results!
  • Specs
      • Hourly Production: 10-13 lbs/hr.
      • Flour Volume: 2.5 lbs.
      • Mixer Production (flour+liquid): 3.25 lbs per batch.
      • 110V 60Hz 0.4HP (6 Amps).
      • Nema Plug: 5-15.
      • 18.50" length x 9.50" width x 11.75" height.
      • Weights 43 lbs.
      • Stainless steel.
      • Each.
  • Shipping
      • We ship most orders within two business days.
      • In-stock orders requesting expedited shipping will be shipped on the same day if received by 2:00 pm eastern time.
      • In-stock orders requesting expedited shipping received after 2:00 pm eastern time will be shipped on the next business day (Monday through Friday).
      • In-stock orders requesting expedited shipping received between 2:00 pm eastern time on Friday and 2:00 pm eastern time on Monday will be shipped on Monday.
      • Back Orders will be shipped as quickly as possible.

      View full shipping policy.

  • Warranty
    • One (1) year warranty from manufacturer.

  • Additional Info
    • Available Dies:

      • Spaghetti 2.1mm. (Item number P362 A).
      • Chitarra 2mm. (Item number P362 B).
      • Pappardelle 25mm. (Item number P362 C).
      • Smooth Bucatini 3mm. (Item number P362 D).
      • Ziti 10mm. (Item number P362 E).
      • Rigatoni 15mm. (Item number P362 F).
      • Ridged Canestri 10.5mm. (Item number P362 G).
      • Gnocchi Sardi 19.5mm. (Item number P362 H).
      • Gemelli 6.4mm. (Item number P362 K).
      • Garganelli 8.3mm. (Item number P362 K).
      • Lasagna Die. (Item number P362 M).

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