Smoking Gun Pro

  • SKU:  P516
  • $149.95

Item Status: In Stock

The Smoking Gun Pro produces cold smoke, which allows it to be used for any kind of food or liquid. As a flexible hand-held device, it is easy to use for infusion or finishing with a variety of smoky flavors and aromas. The Smoking Gun Pro offers an alternative to traditional smoking methods. Your selection of combustibles, including various wood chips, teas, herbs, spices, hay, and even dried flowers is limited only by your imagination.

The all-new Smoking Gun Pro features a larger robust housing designed specifically to withstand commercial use. Extra consideration was paid to the smoking barrel as it features tool-less disassembly for easy cleaning and repeated operation. Stability has been improved with the integration of the smoking stand into the handle of the gun. The smoke output can now be precisely controlled with variable fan speed.


  • The Smoking Gun.
  • Four AA batteries.
  • Four smoking screens.
  • Two 1/2 once sample jars of Applewood and Hickory smoking wood chips.
  • Hex key.
  • Set screw.
  • Operator's Manual.


  • Various wood chip flavors.
  • 1" diameter burn chamber.
  • Removable burn chamber, smoking barrel, and fan.
  • Toolless disassembly.
  • Integrated stand.
  • Variable speed.
  • Dishwasher-safe components.

  • 5.75" length x 3.25" width x 6.75" height.
  • Airflow Min (m/s): 5.3.
  • Airflow Max. (m/s): 15.1.
  • Fan Speed: Variable.
  • Noise: (db): 60.
  • Plastic and anodized aluminum.
  • Each.

  • We ship most orders within two business days.
  • In-stock orders requesting expedited shipping will be shipped on the same day if received by 12:00 pm eastern time.
  • In-stock orders requesting expedited shipping received after 12:00 pm eastern time will be shipped on the next business day (Monday through Friday).
  • In-stock orders requesting expedited shipping received between 12:00 pm eastern time on Friday and 12:00 pm eastern time on Monday will be shipped on Monday.
  • Back Orders will be shipped as quickly as possible.

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"I used the Smoking Gun for a dinner that was held outside where I cooked live for 24 guests. I decided to do a dish with Kona Kampachi smoked under glass. The night was a great success because of the Smoking Gun and the amazing presentation it allowed me to do."

 - Don Schoenburg, The Lido Deck Restaurant

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