The Smoking Gun Pro produces cold smoke, which allows it to be used for any kind of food or liquid. As a flexible hand-held device, it is easy to use for infusion or finishing with a variety of smoky flavors and aromas. The Smoking Gun Pro offers an alternative to traditional smoking methods. Your selection of combustibles, including various wood chips, teas, herbs, spices, hay, and even dried flowers is limited only by your imagination.
The all-new Smoking Gun Pro features a larger robust housing designed specifically to withstand commercial use. Extra consideration was paid to the smoking barrel as it features tool-less disassembly for easy cleaning and repeated operation. Stability has been improved with the integration of the smoking stand into the handle of the gun. The smoke output can now be precisely controlled with variable fan speed.
"I used the Smoking Gun for a dinner that was held outside where I cooked live for 24 guests. I decided to do a dish with Kona Kampachi smoked under glass. The night was a great success because of the Smoking Gun and the amazing presentation it allowed me to do."
- Don Schoenburg, The Lido Deck Restaurant
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