Zanmai VG-10 Gyuto Chef Knife 8.2 inch (210mm)

  • SKU:  Z232 8
  • $197.00

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The Mcusta Zanmai Knife Series for professional use is made using high carbon VG-10 stainless steel, it is engineered for maximum rust resistance and a long-lasting edge. The beautiful Octagonal shape handle with nickel/silver bolster gives this knife a excellent balance and great feel when used for cutting.

  • 8.2" blade.
  • Gyutou – (Multi Purpose Chef Knife).
  • High Carbon VG-10.
  • Double Edge Blade.
  • Laminated Pakkawood – Octagonal Shape.
  • (Collar) – Nickel Silver
  • HRC (Rockwell Hardness)  59 – 60.
  • Each.

  • We ship most orders within two business days.
  • In-stock orders requesting expedited shipping will be shipped on the same day if received by 12:00 pm eastern time.
  • In-stock orders requesting expedited shipping received after 12:00 pm eastern time will be shipped on the next business day (Monday through Friday).
  • In-stock orders requesting expedited shipping received between 12:00 pm eastern time on Friday and 12:00 pm eastern time on Monday will be shipped on Monday.
  • Back Orders will be shipped as quickly as possible.

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Characteristics of the blade

Blade material: VG - 10. VG - 10 material is the highest peak among stainless steel materials, and you can attach a sharp blade equivalent to Japanese knife as well as Japanese knife. It is strong against rust and it can last a wonderful sharpness.

Handle material: Black plywood.

Easy to digest into foodstuffs, and bewitching blade

The claws grinned by skilled craftsmen are easy to dig into the foodstuff and can be said to be the ideal structure with strength.

Features of the handle

It is made by precisely machining lamination packer material, which is resistant to deformation and deterioration, using a coat of luxury alloy western silver as a base.

What is "Zanmai"?

"Zanmai" is used in Japanese language to mean "luxury". The word is however in fact derived from the Sanskrit term "Samadhi", which refers to the state of consciousness induced by complete mediation. We trust you will find that our knives match their "Zanmai" name in all its meanings.


Do not cut frozen food, bones or other hard objects. Keep away from bleach, acid, high heat and open flame. Do not wash in machine.

Knife Care

After using, wash knife carefully with mild detergent on a soft sponge and rinse well with clean water. After washing, dry blade and handle carefully and thoroughly with a dry towel. Store knife in a ventilated but safe location. Hone and sharpen blade regularly.

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