Profi Gourmet Whip - Quart
The all-purpose tool for the Professional kitchen. For the preparation of light and fluffy Espumas, finger food, warm and cold sauces and whipped soups, as well as whipped cream and desserts. For cold and hot preparations. Stainless steel bottle and head - designed for professional use. Head with protective silicone grip and fixed stainless steel valve for easy dispensing, even with hot preparations. Heat-resistant silicone gasket with removal tab for quick and hygienic cleaning. Keep warm in bain-marie up to 165 °F (75 °C).