Silicone Pastry Brush
A wide and thick brush. Practical, the brush is used to brush egg, melted butter, to apply a glaze, decorate or even to moisten the sides of a sugar saucepan.
The bristles of this brush are made of silicone: their design and quantity are studied to ensure optimal use. The brush is flexible so it does not damage the product that is being worked on. The bristle has a velvety texture which retains liquid preparations.
The brush is robust and resistant to high temperatures. Hygienic, it can be completely disassembled for easy cleaning: handle and bristles can be separated.
• 9.8" length x 0.58" width.
Care: Dishwasher-safe and can be sterilized
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