Chinese Style Chef's Knife by Dexter/Russell
Great care has been taken by skilled craftsmen to produce an extremely sharp edge to this knife. This Chinese chef's knife is for slicing, dicing, and mincing. Do not use it as a cleaver. To prevent the edge from chip-outs, break-outs, and knicks, avoid striking or twisting against hard or frozen materials.
- High carbon no-stain steel.
- 3.5" wood handle.
- 8" x 3.25" blade.
- 12" overall length
- Made in the USA.
We ship most orders within two business days.
In-stock orders requesting expedited shipping will be shipped on the same day if received by 2:00 pm eastern time.
In-stock orders requesting expedited shipping received after 2:00 pm eastern time will be shipped on the next business day (Monday through Friday).
In-stock orders requesting expedited shipping received between 2:00 pm eastern time on Friday and 2:00 pm eastern time on Monday will be shipped on Monday.
Back Orders will be shipped as quickly as possible.
The high-carbon no-stain steel is blended to combine the best attributes of both carbon steel and cutlery-grade stainless steel. It won’t discolor or stain, maintains a sharp edge for long periods, and is easier to sharpen than stainless.