• 14" length x 10.5" width.
• Ideal for cooking whole fish.
• Thick heavy quality iron: unbreakable, heats up quickly, uniform heat distribution.
• Reaches high temperatures: enables the Maillard reaction; excellent caramelization.
• Natural nonstick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
• Riveted iron handle: unbreakable.
• French-style curvature: easy handling and ergonomic grip.
• Carbon steel.
• Each.

• We ship most orders within two business days.
• In-stock orders requesting expedited shipping will be shipped on the same day if received by 2:00 pm eastern time.
• In-stock orders requesting expedited shipping received after 2:00 pm eastern time will be shipped on the next business day (Monday through Friday).
• In-stock orders requesting expedited shipping received between 2:00 pm eastern time on Friday and 2:00 pm eastern time on Monday will be shipped on Monday.
• Back Orders will be shipped as quickly as possible.

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Care

Deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction.

Tip

Preheat using a little fat. Season when first used.