Brioche Mold, 4oz Capacity
The essential mold used for the egg, sugar, and butter enriched bread known in France as “brioche à tête” (head-shaped brioche). A true classic in the repertoire of French bread baking.
- Tinned Steel
- 4' Top Diameter x 2" Bottom Diameter x 1.5" Height
- 4oz Capacity
- Pack of 12