Brioche Mold, 1oz Capacity
The essential mold used for the egg, sugar, and butter enriched bread known in France as “brioche à tête” (head-shaped brioche). A true classic in the repertoire of French bread baking.
- Tinned steel.
- 2.38" top diameter x 1" bottom diameter x 1" height.
- 1oz capacity.
- Pack of 12.