Brioche Mold, 2oz Capacity
The essential mold used for the egg, sugar, and butter enriched bread known in France as “brioche à tête” (head-shaped brioche). A true classic in the repertoire of French bread baking.
- 3.1 Inch (80mm)
- 3.13" top diameter x 1.38" bottom diameter x 1.25" height.
- 20 Oz capacity
- Pack of 20
- Non Stick
We ship most orders within two business days.
In-stock orders requesting expedited shipping will be shipped on the same day if received by 2:00 pm eastern time.
In-stock orders requesting expedited shipping received after 2:00 pm eastern time will be shipped on the next business day (Monday through Friday).
In-stock orders requesting expedited shipping received between 2:00 pm eastern time on Friday and 2:00 pm eastern time on Monday will be shipped on Monday.
Back Orders will be shipped as quickly as possible.