{"product_id":"art-culinaire-magazine-155","title":"Art Culinaire Magazine #155","description":"\u003cp\u003eA magazine in the format of a book,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eArt Culinaire\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewas founded over 30 years ago by a professional chef and is dedicated to respecting the integrity of the profession. Including recipes and deeply delicious photography.\u003c\/p\u003e\n\u003cp\u003e• Hardcover\u003cbr\u003e• 9.75 x 13 Inches\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAitor Zabala of Somni in Los Angeles\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFelipe Riccio from March in Houston\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eJaques Varon and Max Lappe of BASO in Houston\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMonique Lopez Feybesse and Paul Feybesse of Trats by Feybesse in Oakland\u003c\/p\u003e","brand":"Art Culinaire","offers":[{"title":"Default Title","offer_id":47757220905208,"sku":"L320 155","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/3578\/8536\/files\/artculinaire155_1024x1024_b26e2301-a501-4375-aca5-896bf8ec1587.webp?v=1768423130","url":"https:\/\/www.jbprince.com\/products\/art-culinaire-magazine-155","provider":"JB Prince","version":"1.0","type":"link"}