{"product_id":"art-culinaire-magazine-157","title":"Art Culinaire Magazine #157","description":"\u003cp\u003e\u003cspan data-subtree=\"aimfl,mfl\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eArt Culinaire\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e Issue #157 is \u003c!--qkimaf GI2yfc_k\/HugV6--\u003e\u003c!--cqw1tb GI2yfc_k\/HugV6--\u003ea hardbound, quarterly publication focusing on culinary excellence\u003c!--TgQPHd||[]--\u003e, with this edition highlighting charcuterie, specifically terrines and pâtés. Featuring chefs Andy Doubrava and Tiffani Ortiz, the issue emphasizes in-depth chef interviews and detailed, high-quality photography.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHardcover.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e9.75 x 13 Inches\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Art Culinaire","offers":[{"title":"Default Title","offer_id":50006831300856,"sku":"L320 157","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/3578\/8536\/files\/ac157.webp?v=1784216730","url":"https:\/\/www.jbprince.com\/products\/art-culinaire-magazine-157","provider":"JB Prince","version":"1.0","type":"link"}