EATEN Magazine Issue 19 Spring 2024

This latest edition features all the juicy historical tales your carnivorous heart desires, from the saga of döner kebap in Berlin, a story of a meat-loving Indian king, and a biography of the world's oldest ham. 

Contributors include: 

• Victoria Flexner on the history of making meaty monsters in the medieval European kitchen 
• Freda Muyambo on corned beef and colonialism in Ghana
• Arabella Paulovich on chicken adobo and the farmworkers' movement
• Percy Bysse Shelley on why you should definitely not be eating any meat at all