Cook Chill Sous Vide Label
Cook chill labels are moisture resistant and feature an adhesive designed specifically for sous vide cooking. With fields for contents, prep date, use by, shelf life, cooking temperatures, and more. These labels will help chefs maintain a solid HACCP plan and ensure that items cooked sous vide are properly stored, cooked, and served. 500 labels. 3.25" x 2.25".