This professional quality, extremely sharp mandoline, makes precision flat cuts from 0.5mm to 3.5 mm thick and julienne cuts (1mm, 2.5mm. and 8mm).

Adjustments are made with a single knob that insures uniform thickness when making flat cuts. This is a highly valued tool by culinary professionals for its light weight portability and flexibility. Hand guard included. 13.5” x 5.5” overall with a 4.75” cutting platform.