Our Midtown showroom and Long Island warehouse will be temporarily closed 1/26/26 due to inclement weather affecting our operations. We’ll reopen as soon as it’s safe to do so. Thank you for your patience and understanding.
Vegetable slicers, or mandolines, are a useful kitchen tool to create garnishes, scalloped potatoes, coleslaw, and more by hand. Most blades are crafted for precision cuts at varying thicknesses or shapes, so you can find a product that spiralizes, juliennes, or produces any shape required.
De Buyer’s ergonomically designed Kobra Slicer duplicates knife skills with consistent results — the v-shaped micro-serrated blade cuts vegetables, fruits, and soft foods with equal efficiency. The Turning Vegetable Slicer has 4 stainless steel blades in a heavy ABS plastic frame. It makes long, spaghetti-like strands in 3 thicknesses for garnish or alternative pasta preparations.
The hand-operated, 4-in-1 tabletop Vegetable Slicer from Japan is a powerful and multi-functional tool that makes four different continuous cuts. Use this powerful machine to create vegetable lasagna, raw or fried vegetable strips, fishnet covers, wraps, or buffet decorations.
