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The culinary creations that come out of your kitchen are more than delicious enough to stand on their own, but sometimes the occasion calls for an extra boost to make the presentation truly remarkable. Carving ice sculptures is an excellent way for chefs to create a stunning centerpiece or decoration at a meal.

Tim Mussig of J.B. Prince Company joins Epicurious to break down how picking the right pan for your culinary endeavors makes all the difference in your final product.

In this How 2 video Chef Jeremiah Bullfrog shows us how to make glazed donuts from scratch. An ode to the 80s with a special shout out to Matt "Chainsaw" Chaney for the Donuts, Go Nuts! Using the world's finest chef tools, follow along as Chef gives you kitchen hacks and drops knowledge on the science of cooking!

Learn about best practices for seasoning and caring for raw wrought-iron cookware. We discuss how to season cookware, how to clean wrought iron, and tips and tricks

Regardless of your specialty, a good chef knife is the most important tool in your kitchen. It can handle virtually any cutting task when preparing food. Professionals and amateur chefs alike will tell you that their chef knife is an extension of themselves in the kitchen, and therefore always close at hand.

Are you ready to take your culinary skills to new heights and explore uncharted gastronomic territory? Check out our JB Prince next level gift guide!