Brushes

A pastry brush is how the finish goes on: egg wash for a golden crust, glaze on a tart, butter in a pan, flour swept off the bench. We stock natural boar bristle, nylon, and silicone brushes in widths from 1 to 2.4 inches, from Carlisle, Thermohauser, OXO, and de Buyer, plus our own silicone decorating brushes from Prince Brush. Bench brushes and a brass oven brush handle cleanup, and Ateco’s tip and artist brushes handle detail work. Also called basting brushes, they work just as well for brushing sauce on protein.