The Pan That Didn't Exist: How Chefs Led Us to the Small Saucepan
Tim's Tools of the Trade #5: why fine dining chefs kept asking for smaller saucepans, and what we did about it.
We Have Big News to Share!
For nearly 50 years, JB Prince has been the trusted source for the culinary world's finest tools—built on decades of listening to chefs and solving real kitchen problems. This fall, we're bringing that legacy downtown, opening a new home at the heart of New York's food scene. Same values, same dedication to the craft Judy Prince established in 1977—now shared with an even wider community of food lovers.
PacoJet 4 Collaboration: JB Prince x the Callebaut Chocolate Academy
Explore the PacoJet 4 in action with JB Prince & Callebaut Chocolate Academy—next-gen frozen prep, pro tips, and dessert inspiration from Chef Notter.
The Gray Kunz Spoon Legacy
In the fast-paced environment of a restaurant kitchen, precision and efficiency are paramount. That's where the Gray Kunz Spoon comes into play. Join us as we embark on a journey to unravel the rich history, design, and versatility of the Gray Kunz Spoon, a kitchen tool that has stood the test of time.
What are the Benefits of Induction Cooking?
Induction cooking uses magnetic induction to directly heat up cookware quickly and evenly. Among the benefits of this cooking method are faster cook times, consistent and even cooking temperatures, and easy clean-up.
Pacojet: Elevating Culinary Creativity to New Heights
In the ever-evolving world of culinary innovation, where creativity is celebrated and tradition is revered, there is one kitchen appliance that stands out as a true game-changer: the Pacojet System.