Frying Pans

If you plan to fry up meat, seafood, and other dishes in your restaurant, professional-quality fry pans are essential. Fry pans are flat-bottomed pans used for frying, searing, and browning foods. They typically feature low, slanted sides and are sometimes referred to as skillets. We offer a large selection of pans with diameters ranging from 7 to 14 inches, so you can prepare items large and small. These pans are made from the highest-quality materials like aluminum, carbon steel, and stainless steel. They’re available from well-respected culinary brands including de Buyer, Vollrath, SolidTeknics, Matfer, Mauviel, and more.

What are the best professional frying pans?
Ultimately, the best frying pan depends on your cooking style, the type of stove you use, and how much maintenance you’re willing to do.

Are frying pans dishwasher safe?
Whether a frying pan is dishwasher safe depends on the material and manufacturer’s instructions. Many stainless steel and hard-anodized aluminum pans are dishwasher safe, but frequent dishwasher use can dull their finish over time. Cast iron and carbon steel pans generally should not be put in the dishwasher because it can strip their seasoning and cause rust. To keep your frying pans in the best condition, it’s usually recommended to hand wash them with mild soap and water and dry them thoroughly. Always check the care guidelines for your specific pan to ensure proper maintenance.

Can frying pans go in the oven?
Whether a frying pan can go in the oven depends on its material and construction. Many stainless steel and cast iron pans are oven-safe and can withstand high temperatures, making them great for recipes that start on the stove and finish in the oven. However, pans with plastic handles or non-stick coatings may have temperature limits or may not be oven-safe at all. It’s important to check the manufacturer’s guidelines for your specific frying pan to ensure it can safely be used in the oven without damage.

Can frying pans be used under the grill?
Using frying pans under a grill depends on the pan’s material and handle. Cast iron and stainless steel pans without plastic or wooden handles are generally safe to use under a grill, as they can withstand high heat. However, pans with non-stick coatings or plastic handles may be damaged or release harmful fumes when exposed to direct, intense heat from a grill. Always check the manufacturer’s instructions before placing any frying pan under the grill to avoid damaging your pan or creating safety hazards.