Scrapers & Spatulas

Spatulas and scrapers are the tools a cook reaches for all day. Silicone spatulas level batter, scrape bowls clean, and fold mixtures. High-heat spatulas stir hot chocolate and caramel, exoglass spatulas are made for working with chocolate, and wooden spatulas stir vegetables and mashed potatoes. Pastry chefs and bakers rely on pastry spatulas and palette knives to spread frosting and move delicate pastries, and on semi-flexible chocolate spatulas to smooth melted chocolate.

Bowl and bench scrapers cut butter, chocolate, and dough, clear sticky dough from the board, and divide it into loaves, rolls, and pizza portions. Scoop up what you’ve cut and move it straight to a pan or bowl.

Our own JB Prince line includes a chocolate spatula and lifter and bench and bowl scrapers.

FAQs

What are the best spatulas for baking?
Heat-resistant silicone spatulas are excellent for baking as they provide flexibility for folding and strength for mixing. Professional bakers also prefer spatulas that can withstand high heat when cooking sugar or chocolate.

Are silicone spatulas safe for high heat?
Yes, some high-quality silicone spatulas can resist temperatures up to 500°F (260°C), making them safe for stovetop and oven use.