Blast Chillers and Shock Freezers

Designed for the demands of commercial kitchens, Professional Blast Chillers and Shock Freezers rapidly lower food temperatures to ensure safety, preserve flavor, and maintain texture. With advanced airflow technology and intuitive digital controls,  they efficiently chill cooked foods in under 90 minutes, meeting HACCP standards. Ideal for prep-heavy environments, catering operations, and bakeries, its stainless steel construction ensures durability and easy sanitation. Multiple chilling cycles—soft, hard, and shock freeze—allow for tailored performance across a wide range of products. Whether you're improving workflow or extending shelf life, Blast Chillers and Shock Freezers are a chef’s essential for safe, high-quality food preservation.