Cutting Boards
Cutting boards provide a flat, durable surface for cutting food and ingredients in the kitchen. They’re sometimes referred to as kitchen boards or chopping boards. Cutting boards are typically made from materials like wood and rubber and are available in a range of widths and sizes. Common board widths include 1/2”, 3/4”, and 1”, while board dimensions include 6” x 8”, 9 x 12”, 12 x 18”, and more. We carry a selection of professional cutting boards from popular brands like Brooklyn Butcher Blocks and our own JB Prince line.
FAQ
1. What is the healthiest cutting board to use in the kitchen?
Wooden cutting boards, especially those made from hardwoods like maple, walnut, or teak, are often considered the healthiest choice. They’re naturally antimicrobial, gentle on knives, and durable. Plastic boards can also be hygienic when cleaned properly, but they tend to develop grooves that may trap bacteria over time.
2. What cutting board does Gordon Ramsay use?
Gordon Ramsay and many professional chefs often choose high-quality wooden cutting boards, particularly end-grain maple or walnut, for their durability, knife-friendliness, and attractive appearance. While the exact brand may vary, the focus is on boards that can handle heavy kitchen use.
3. What are the best brands of cutting boards?
Top cutting board brands are known for durability, hygiene, and quality craftsmanship. Professional kitchens often use maple, teak, or bamboo boards from reputable makers that are built to last and easy to maintain.
4. Do titanium cutting boards dull knives?
Yes, harder surfaces like titanium or glass can dull knife blades faster than wood or plastic. For preserving knife sharpness, softer cutting surfaces such as wood or quality plastic are recommended.
5. How often should you replace cutting boards?
Replace your cutting board when it develops deep grooves, cracks, or excessive staining that can’t be cleaned. Wooden boards can last for years with proper care, while plastic boards may need replacing more frequently.