Kitchen Scissors

Kitchen scissors or shears feature blades designed for cutting through meat, poultry, fish, and more. They’re available in a range of sizes and shapes to handle various kitchen tasks. Scissor lengths include 6.5 inches, 8 inches, 8.5 inches, and more. Choose from well-known brands like Joyce Chen, Messermeister, Wusthof, J.A. Henckels, and Victorinox. Handles come in an array of colors including blue, green, red, yellow, black, and white.

 

What are the best kitchen scissors for cutting meat?
The best kitchen scissors for cutting meat are strong, sharp, and designed with durable stainless steel blades that can easily slice through both raw and cooked meat, including bones. Look for scissors with comfortable, non-slip handles for better control and safety. Some professional-grade scissors also feature additional tools like a built-in bottle opener or nutcracker. Choosing scissors that are easy to clean and dishwasher safe can also make your kitchen tasks more convenient.

Are kitchen scissors and culinary scissors the same thing?
While the terms are often used interchangeably, "culinary scissors" generally refers to high-quality scissors designed specifically for kitchen tasks. All of our kitchenware scissors are suitable for culinary use, whether you're cutting herbs, trimming dough, or portioning fish with fish cutting scissors.

Are there scissors specifically designed for cutting steak?
Yes, there are scissors specifically designed for cutting steak. These steak scissors are typically sturdier and sharper than regular kitchen scissors, with strong blades that can easily cut through cooked meat without shredding. They often have a comfortable grip and sometimes include a built-in bottle opener or nutcracker. Steak scissors are designed to make slicing meat at the table or during food prep quick and precise, providing a convenient alternative to knives for certain cuts.

What's the difference between kitchen scissors and household scissors?
Household scissors are typically designed for general-purpose cutting tasks, while kitchen scissors, also known as culinary scissors, are specifically designed for food preparation. Kitchen scissors are often made with more durable materials and may have specialized features like bone notches or fish scaling blades.

What is the best kitchen scissor overall?
The best overall kitchen scissors combine durability, sharpness, and versatility to handle a variety of tasks, from cutting herbs and vegetables to slicing meat and opening packaging. High-quality kitchen scissors typically feature stainless steel blades for long-lasting sharpness and rust resistance, along with ergonomic, non-slip handles for comfort and control. A good pair of kitchen scissors should also be easy to clean, preferably dishwasher safe.
We offer a variety of kitchen scissors, from all-purpose culinary scissors to heavy-duty butcher scissors, ensuring you find the perfect tool for your kitchen tasks.