Scrapers & Spatulas
Get cooking with our large selection of spatulas and scrapers. Silicone spatulas are perfect for creating even layers of batter, scraping the bottom of bowls, folding mixtures, and more. We have spatulas that withstand high temperatures, making them perfect for stirring piping hot chocolate and caramel, while our pastry spatulas are best for spreading frosting and moving delicate pastries. Use high-quality exoglass spatulas to work with chocolate or durable wooden spatulas to stir vegetables, mashed potatoes, and more. No matter what style you choose, each spatula features an easy-to-grip handle and different lengths to suit your preference.
Scrapers are also great for a variety of uses. Use a scraper to cut a stick of butter, chocolate, dough, or any ingredient you choose. Easily move your cut ingredients by scooping up with the scraper to transfer to a pan or bowl. When working with dough, this multi-purpose tool helps to scrape up the sticky dough on your cutting board. Quickly and easily divide your dough into loaves, cut portions for pizza, cake, and more. We also carry semi-flexible chocolate spatulas for spreading and smoothing melted chocolate.
FAQs:
What are the best spatulas for baking?
Heat-resistant silicone spatulas are excellent for baking as they provide flexibility for folding and strength for mixing. Professional bakers also prefer spatulas that can withstand high heat when cooking sugar or chocolate. Explore our baking spatulas for chef-quality performance.
How is a scraper different from a spatula?
A scraper is designed for cleaning bowls, pans, and surfaces, while a spatula is more versatile for mixing, folding, and plating. Both are essential in professional kitchens for efficiency and precision. Our scrapers and spatulas cover every task from pastry work to plating.
Are silicone spatulas safe for high heat?
Yes, high-quality silicone spatulas can resist temperatures up to 500°F (260°C), making them safe for stovetop and oven use. They won’t melt or warp, even with heavy kitchen use. Shop our heat-resistant spatulas for reliable performance.
Which scraper works best for chocolate tempering?
Stainless steel bench scrapers are the best choice for chocolate tempering since they provide precision and durability. They also make it easy to spread and manipulate chocolate on marble surfaces. Browse our professional scrapers designed for pastry chefs.
Do professional chefs prefer metal or silicone spatulas?
It depends on the task: metal spatulas are preferred for durability and precision, especially in grilling and plating, while silicone spatulas are chosen for mixing and high-heat cooking. Most chefs use both types in their kitchens. Our chef-grade spatulas include both materials.