Silicone
Flexible silicone molds are used to form cakes, tarts, chocolates, and other pastry and dessert items into specific shapes and designs. The flexible silicone prevents food from sticking, tearing, or otherwise losing its shape upon removal. This makes silicone molds a popular choice among chefs compared to materials like steel or tin. We carry a large selection of molds from respected brands including Bachour, Flexipans, Flexipat, Lekue, Pavoflex, Gray Flex, Silforms, Micro Flex, and more. These molds are available with multiple cavities, so you can prepare a large number of items at once. They’re durable and resilient, sure to offer years of reliable use. Shop the complete collection of professional chef tools at JB Prince.
FAQs
1. What are the advantages of silicone baking molds?
Silicone baking molds are flexible, non-stick, and easy to clean, making them ideal for cakes, bread, muffins, and chocolates. They handle both high and low temperatures, so you can use them in the oven, freezer, or microwave. Their lightweight design also makes storage and handling simple.
2. Are silicone baking molds safe to use in the oven?
Yes, food-grade silicone molds are oven-safe, typically up to 428°F (220°C) or higher. They heat evenly, reduce sticking, and often don’t require greasing. For best stability, place them on a baking tray before putting them in the oven.
3. Can silicone molds be used for bread baking?
Yes. Silicone bread molds prevent sticking and make it easy to release loaves, even with moist doughs. They promote even baking, though placing them on a metal sheet can help crisp the crust.
4. How do I keep silicone molds from bending in the oven?
Always set silicone molds on a sturdy baking sheet before filling. This keeps them stable, prevents spills, and ensures your baked goods hold their shape.
5. Are silicone cupcake pans better than metal ones?
Silicone cupcake pans are non-stick, easy to clean, and don’t need paper liners. Metal pans heat faster, which can create crisp edges. Many bakers keep both for different results.