Spoons
Looking for the perfect cooking spoon? We have a wide variety of spoons to choose from with different uses.
Choose serving spoons for stirring and serving foods. Serving spoons are generally wide and deep for picking up lots of food, and they have a long handle so you can safely reach the food in a hot pot or pan.
Slotted spoons and perforated spoons are used for picking up solid pieces of food while draining the liquid back into the container. Use large slotted spoons for getting items out of a cooking liquid, and use small slotted spoons for retrieving foods stored in liquid, like pickles or canned fruits. Perforated spoons drain liquid more slowly than slotted spoons, so they are good to use if you want to retain a bit of liquid. Use perforated spoons for things like chopped onion and minced garlic.
Sauce spoons make it easy to pick up sauces and other liquids. You can use them for spooning gravy over a roast or provide them to patrons who can use them to eat the sauce left over on the plate.
Drizzle spoons feature a pour spout on the side, making it easy to drizzle sauces or chocolates from them.
Offset spoons are available in many types. They are specially angled to allow you to dig deep into a pot of pan without tipping the spoon. They work well for basting, skimming, and saucing.
Plating spoons are used for finishing your serving of your dish. Use them to draw elegant designs with sauces or gently spoon liquids.
FAQs
1. What is a slotted spoon used for in the kitchen?
A slotted spoon is used to lift solid food from liquids, such as removing vegetables from boiling water or serving items from soups and stews. It’s especially helpful when you want to drain excess liquid before plating. Our Gray Kunz Slotted Spoon is a durable and popular option for professional kitchens.
2. What makes the Kunz spoon a chef’s favorite?
The Kunz spoon is beloved by chefs for its perfect balance, deep bowl, and versatile use — from saucing plates to stirring, tasting, and serving. It’s ideal for both front- and back-of-house operations. Try the original Gray Kunz Sauce Spoon for an industry-standard tool trusted by culinary professionals.
3. Which spoons are best for plating and finishing dishes?
Plating spoons are crafted with precision tips and balanced handles to offer control during detailed tasks. They’re perfect for applying sauces, forming quenelles, and adding final touches to dishes, making them a staple in any professional kitchen.
4. What materials are best for professional kitchen spoons?
Stainless steel is widely preferred for professional kitchen spoons because it’s durable, heat-resistant, and easy to clean. For use with non-stick cookware, materials like nylon or silicone are also popular due to their non-scratch properties.
5. Can I buy a set of spoons for different kitchen needs?
Yes, there are spoon sets available that cater to various culinary tasks such as cooking, tasting, and plating. These sets often include a range of spoon styles and sizes, making them a practical choice for both home cooks and professionals.