Whisks
The wire whisk is an essential kitchen utensil, a low-tech workhorse that professional chefs and novice bakers alike rely on for everyday tasks. Though humble, the whisk is multifunctional and can be used to make ice cream by hand, combine wet or dry ingredients for baking projects, and more.
Whisks vary in shape and form. The classic whisk, like the Goma Universal 14-inch Whisk, has a bulbous shape and is made from curved stainless steel wires that help beat air into eggs, as well as stir sauces or salad dressing. The Balloon Whip’s wider, more rounded shape is well-suited to beat a lot of air into egg whites or heavy cream. The French Whisk or Whip has thicker wires and a much straighter shape that makes it perfect for stirring sauces or heavy batters.
What are the best whisks for professional cooks?
The best whisks for professional cooks are those that offer durability, flexibility, and efficient mixing. High-quality stainless steel whisks with well-shaped, sturdy wires are favored because they maintain their shape over time and provide excellent control for whipping, blending, and emulsifying. Balloon whisks are great for incorporating air into batters and creams, while flat whisks work well for sauces and gravies. Professional cooks often prefer whisks with comfortable, ergonomic handles that offer a secure grip during extended use.
What are the different types of whisks?
There are several types of whisks, each designed for specific kitchen tasks. The balloon whisk, with its wide, rounded shape, is ideal for whipping air into mixtures like egg whites or cream. A flat whisk has a flatter, more compact shape that works well for stirring sauces and gravies, especially in shallow pans. A French whisk is similar to a balloon whisk but with a narrower profile, making it great for mixing batters and emulsifying dressings. A coil whisk features a spring-like coil at the end, perfect for reaching into corners of pots or bowls to mix thoroughly. Each type offers unique benefits depending on the texture and consistency you want to achieve.
Are your whisks considered kitchen utensils or kitchen tools?
Whisks are considered both kitchen utensils whisk and kitchen tools whisk. They are essential tools for mixing, whipping, and blending ingredients in the kitchen. Our selection includes a variety of whisks, kitchen utensils and whisks kitchen tools to suit every cook.
What is the best whisk for kitchen use?
The best whisk for general kitchen use is typically a balloon whisk made from high-quality stainless steel. Its rounded, flexible wires are perfect for a wide range of tasks, from whipping cream and egg whites to mixing batters and sauces. A balloon whisk provides excellent aeration and incorporates ingredients smoothly. It also tends to be easy to clean and durable. For everyday cooking, choosing a whisk with a comfortable, ergonomic handle ensures better grip and control, making it a versatile and reliable tool in any kitchen.
I'm looking for a whisk. What should I consider?
When choosing a whisk, consider the type of tasks you’ll use it for most often. Balloon whisks are versatile and great for whipping and aerating, while flat or coil whisks are better for sauces and reaching corners. Look for durable materials like stainless steel wires and a comfortable, ergonomic handle for easy control during use. The size of the whisk matters too — smaller whisks are ideal for whisking small amounts, while larger ones handle bigger batches more efficiently. Also, consider how easy the whisk is to clean; dishwasher-safe models can save time.
We offer a variety of whisks kitchen tools to meet every need, from whisking sauces to whipping cream.
