The Chef's Press V2
SKU:
UA101
Great for grilling meat, fish, vegetables, and more, our stainless-steel presses top foods with extra weight for faster, more efficient cooking. 8 oz., 13 oz., and 18 oz. weights are available.
The second generation press, the Chef’s Press was designed for items with more density. Use up to 4 presses for multiple weight possibilities. (13/26/39/52 oz.). Can be used in a staggered arrangement to cover larger items
- Vented to release moisture during grilling.
- Can be stacked to create extra weight.
- Easy to arrange in overlapping patterns to cover larger pieces of meat.
- Also handy for weighting foods for marinating.
- Stainless steel (7 gauge).
- Sold individually.
- Dishwasher safe.
- Made in the USA.
Best Uses:
-
Single press: burgers, duck breast
-
2+ presses: thick-cut steaks, pork chops, cauliflower steaks, etc.
-
Marinating
-
Submerging (sous vide cooking)
8oz
- 5.25" length x 4.25" width.
13oz
- 5.25" length x 4.25" width.
18oz
- 6.25" length x 5" width.
$19.00
Shipping calculated at checkout.