Pacojet

Discover the Pacojet, a Swiss-made culinary innovation that has been transforming professional kitchens for over 30 years. Designed and manufactured with precision engineering in Switzerland, the Pacojet allows chefs to micro-purée deep-frozen foods into ultra-smooth textures without thawing, preserving the integrity, flavor, and freshness of every ingredient. This versatile tool is used by chefs around the world to create perfectly smooth ice creams, sorbets, soups, sauces, mousses, and more, all with minimal effort and maximum consistency.

FAQs

1. What is a Pacojet and how does it work?

The Pacojet is a Swiss-engineered professional kitchen appliance that micro-purées frozen ingredients under pressure without thawing. The blade spins at high speed, shaving ultra-thin layers of frozen ingredients like sorbets, mousses, and sauces for ultra-smooth texture.

2. What can I make with a Pacojet?

You can create a wide variety of dishes, including ice creams, sorbets, mousses, soups, sauces, concentrates, doughs, and compound butters—all with incredibly smooth textures and preserved natural colors.

3. What is a Pacojet and what makes it unique in professional kitchens?

A Pacojet is a high-precision culinary tool designed to micro-purée deep-frozen foods into ultra-smooth textures without thawing. Using a blade that spins at 2,000 RPM, it shaves frozen ingredients into microscopic layers, preserving flavor, aroma, and nutrients. This technique, known as pacotizing, is a favorite among fine-dining chefs for creating ice creams, sorbets, mousses, soups, sauces, and even savory preparations like pâtés and herb purées.

4. What accessories and parts are essential for a Pacojet?

Key accessories include:

• Beakers for ingredient storage and batch prep.
• Beaker lids and protective covers to maintain hygiene.
• Spare pacotizing blades for both standard and Gold Plus versions.
• Cleaning kits to maintain performance.
  Stocking extra beakers allows chefs to prep multiple recipes in advance and pacotize them à la minute, which is perfect for service efficiency.

5. How do I clean and maintain a Pacojet for long-term performance?

Proper cleaning is essential to keep your Pacojet performing at its best. After each use, the machine should be rinsed and run through its automatic cleaning cycle using warm water and mild detergent. The pacotizing blade should be removed and cleaned separately, and accessories like beakers and lids are typically dishwasher-safe. Regular maintenance—such as inspecting seals, lubricating moving parts, and replacing worn blades—will extend the life of your machine. JB Prince carries official cleaning kits and replacement parts to ensure you’re using manufacturer-approved components for the best results.