Art Culinaire Magazine #155
SKU:
L320 155
$20.00
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A magazine in the format of a book, Art Culinaire was founded over 30 years ago by a professional chef and is dedicated to respecting the integrity of the profession. Including recipes and deeply delicious photography.
• Hardcover
• 9.75 x 13 Inches
Aitor Zabala of Somni in Los Angeles
Felipe Riccio from March in Houston
Jaques Varon and Max Lappe of BASO in Houston
Monique Lopez Feybesse and Paul Feybesse of Trats by Feybesse in Oakland