Art Culinaire Magazine #157

Art Culinaire Issue #157 is a hardbound, quarterly publication focusing on culinary excellence, with this edition highlighting charcuterie, specifically terrines and pâtés. Featuring chefs Andy Doubrava and Tiffani Ortiz, the issue emphasizes in-depth chef interviews and detailed, high-quality photography.

• Hardcover.
• 9.75 x 13 Inches