JB Prince Acetate Sheets - 16 x 24 inch, 4.75 mil - 50/pk

Give your chocolate and pastry work a flawless, professional finish. These acetate sheets are a staple in pastry kitchens for creating glossy, chocolate decorations, wraps, and garnishes.

• Shiny, non-stick surface — releases chocolate cleanly without dulling its finish
• Food-safe material, ideal for direct contact with chocolate and pastry work
• Easy to handle — flexible enough to wrap cakes and mousse rings, sturdy enough to hold its shape
• 16" x 24" sheets — generous size for cutting custom shapes, cake collars, chocolate transfers, and decorative pieces
• 4.75 mil thickness — the ideal balance of durability and flexibility for detailed chocolate work
• 50 sheets per pack

Perfect for:
Tempering and setting chocolate, making chocolate curls and shards, lining cake pans and mousse rings, creating chocolate transfer sheets, and any application where a smooth, glossy finish matters.